Having a Grand time


Grand Café in Jerusalem is a cross between a French pâtisserie and a high-end New York diner.

For many years I have been a groupie of chef Marcos Gershkovitch, so when I found out that he would be hosting us during the Benedict Festival at Grand Café in June, I knew we were off to a good start.

Click here for the full review of Grand Cafe in The Jerusalem Post

מקרונים

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