Bringing New Life to Eilat Kosher Dining

There was a time when Eilat had some of the best kosher restaurants in the country, but in recent years many of these places have closed, leaving mostly hotel restaurants that have served the same food for the last 10 years. Thus I was very excited to learn that some new kosher places have opened recently and took the opportunity to try 5th Avenue, a restaurant and cocktail bar that became kosher in February.

5th Avenue was opened a few years ago by Moran and Shlomo Amar. Even though they both grew up in traditional homes, having traveled everywhere and eaten everything, they opened a non-kosher restaurant to cater to the tastes of the local Eilat residents, as well as tourists. Over the years, their family has grown, and the couple has returned to their roots. They decided that they no longer wanted to work on Shabbat or serve non-kosher food in their restaurants. They sold their restaurant on the beach, which is still non-kosher, and 5th Avenue became kosher.

Together with chef Aviv Moshe, they developed a menu that would still keep their existing clients happy, while catering to new kosher clientele. Since becoming kosher, the restaurant has been in high demand for private events for both lunch and dinner.

Click here for the full review in The Jerusalem Post 


The Ultimate Farm-To-Table Experience

Gillis Steak House is worth a special trip to the Golan.

I always have a certain degree of trepidation when revisiting a restaurant that was so wonderful on a previous visit, in case the reality does not live up to the memories. This was especially true for my return visit to Gillis Steak House, as not only had it been several years since my last visit, but I had also planned a three-day trip to the Golan to make sure that we would be there for the Thursday night meat feast at Gillis. Fortunately, not only did the meal not disappoint, but it exceeded my expectations and those of my dining companion, who had heard me rave about the place for years.

Gillis is a family-run meat business on Moshav Nov in the Golan. The Gillis family live and breathe beef. By day, they run a cattle farm and butcher shop; and on Thursday nights, they open their converted barn as a restaurant so that patrons can enjoy the high quality of their beef. The menu is a meat-lover’s paradise, with several meat dishes to choose from, as well as meat platters and two tasting menus for those who want to try the full selection of dishes on offer.

So much of the charm of the Gillis Steak House is the setting and the hospitality of the Gillis family. We arrived just after they opened at 6 p.m., and there were already four tables of diners seated. We sat with a view of most of the restaurant, witnessing the efficient service of the team of young local waitresses. A bottle of water and an appetizing starter appeared within minutes of our being seated, soon followed by the menu.

Click here for the full review in The Jerusalem Post

Scala Offers Authentic Jerusalem Food in a Hotel Surrounding

The Scala restaurant in The David Citadel Hotel recently re-opened, having been closed for the last two years. The restaurant is off the hotel lounge, on the fourth floor of the hotel and the décor is similar to the overall style of the hotel. The previous restaurant was a fine-dining concept but the new restaurant serves traditional, Jerusalem food using modern techniques.  The hotel chef, Avi Turjeman, designed the menu to be simple and fresh, while offering authentic local food.

We started the meal with a small bowl of deliciously rich and flavorful meat and vegetable soup, which is a winter chef-special, complimentary to all diners.  Next, we ordered the mezze appetizers which are NIS 48 per platter and one platter was more than enough for three of us. The beautifully presented platter, included Warm Lupin Beans with Black Cumin, Smoked Eggplant, Tabouleh, Creamy Hummus with Warm Chickpeas, Crushed Tomato Dip with Green Chili, Tahina, Amba, Schug and wonderfully crispy Green Falafel.  My favorite part of the platter was the bread which was a light and fluffy, savory pancake-like flatbread with a similar texture to an English crumpet.  The bread worked perfectly dipped in the various sauces and wrapped around the falafel.

For the main course, I chose Veal Schnitzel (NIS 75), one of my favorite dishes and hard to find in Jerusalem.  It was a very generous portion and the dish was tasty, but I found the meat to be too thin, which meant that there was more coating than meat and the meat was slightly overcooked.  I also prefer for a veal schnitzel to be served in one large piece, rather than several small pieces.

Veal Schnitzel

I tasted both the Aged Beef Entrecote Skewer (NIS 55 per skewer) and the Pargit Skewer (NIS 48) which were both good but the chicken was my favorite of all the mains.  There is the option to order two skewers or to mix and match, but one skewer was enough for us, especially after the delicious starters.

Two skewers of Aged Entrecote and Pargit, with Grilled Vegetables

All the main courses are served with a vegetable salad and a choice of side dishes, which include Wheat Freekeh and Lentil Majadara, Basmati Rice or Potato and Sweet Potato Fries.  We tried one of each and the mixed fries were the winner, as they were well coated and we especially liked the purple potato variety.

We accompanied our meal with a glass of the house red wine, Teperberg Impression Cabernet Sauvignon (NIS 28/glass, NIS 110/bottle) which was light and fruity wine.

To finish the meal, we tried three of the four desserts on the menu, each cost NIS 35.   My favorite was the Safra Semolina and Coconut Cake, covered in a warm spiced syrup and served with lemon sorbet. The cake was not overly sweet, despite the syrup, and the lemon sorbet, topped with lemon rind, provided a perfect sharpness to the dish. 

The Fruit Salad was served with blanched almonds, mini meringues and topped with cassis sorbet.  The sorbet was wonderfully smooth and flavorful and the meringues and almonds provided a crunch to the fruity dessert.  Lastly, we had the Falooda ice cream with a marzipan and pistachio “cigar”.  The Persian ice cream, made from glass noodles and rose sugar, was not to my taste, but the cigar, which was drizzled with a warm spiced honey, was delicious.

When tourists come to Jerusalem, they want to try local food and too many of the good restaurants in Jerusalem serve everything but Israeli food.  It is refreshing to find a restaurant in a hotel that is finally giving tourists what they want. For Jerusalemites, it is also great to have a restaurant for special occasions that offers a three-course meat meal, with a glass of wine, for less than NIS 200/person.

Scala will be open for Pesach and the chef already has the menu planned.  This year, the whole hotel will be Mehadrin for Pesach only.

Scala Restaurant (Kosher), The David Citadel Hotel, 7 King David Street, Jerusalem, 02 621 2030. Full English Menu, Sunday – Thursday, 18:00-22:00. Parking validation included.

Authentic Thai food in Downtown Haifa

There are two things that most young Israelis love – eating good food and traveling through Thailand, so I have always been surprised at the lack of authentic Thai food in Israel.

Luckily for those living in Haifa, Chang Ba is the real deal, no doubt thanks to its Thai sous-chef, Dam.

Chef Idan Lifshitz serves his favorite Thai street food and even grows some of his own herbs to make the dishes as authentic as possible. The restaurant was originally situated in a smaller location but moved last year to Hanamal Street in the popular downtown Haifa port area.

Click here for the full review in The Jerusalem Post

Chang Ba (Credit Avi Shumacher)

December Foodie Roundup

Much as I try, I am not able to keep track of all the culinary news around the country, so I apologize in advance to those who have complained that these roundups are too Jerusalem and Tel Aviv centric. I am happy to receive foodie updates for those who live in the north or south and, of course, due credit will be given.


The much anticipated Memphis Burger (Kosher) opened their Jerusalem branch on Agripas at the beginning of December. Their burgers are beautifully seared with a crust on the outside and juicy in the middle.  At NIS 55 for 250g, they are more expensive than others in the area, but the quality of the meat definitely makes it worth it.  I have not yet tried the sweet potato fries but the regular fries are nothing special at all – which seems to be an issue in many burger places.

In case you have missed all the rave reviews, Harvey’s Smokehouse (Kosher)  has opened in the city center, in place of Gabriel, by the same owner, Harvey Sandler.  The US style smokehouse serves various meat dishes including brisket, ribs and chicken. Signature dishes include popcorn chicken, Kansas style burnt ends and cherry wood smoked asado.

Azza 40 has reopened in the city center as R&R Diner (Not Kosher).  The menu still has some of the same dishes, with some new additions. Traditional American diner dishes include Mac n Cheese, BLT, Reuben sandwich, burgers, home fries, pancakes and apple pie, click here for the full menu.

My American friend was impressed by the Reuben which was semi-authentic. The corn-beef was thinly sliced but it lacked sauerkraut and melted swiss cheese. If you plan to go at the weekend, make sure to call ahead to reserve, as they are already busy.

Smadar (Dairy-no teudah) in Smadar Cinema is under new ownership and has a new Italian menu.  It is still open on Shabbat so is not kosher but the menu is dairy.  I haven’t tried it myself but a reliable source reported that the food is authentic and well made.

Tel Aviv & Merkaz

Although the opening of the Gindi Fashion Mall in Tel Aviv has been far from successful, it has added a number of new restaurants to the area, including famed burger bar Susu & Sons, Asian noodle bar Zozobra, ice-cream and waffle bar La Gofre, Biga (Mehadrin) and Cafeteria. Ilan’s Café and Tatti Café are due to open soon, more information on all the restaurant options in the fall can be found here.  For now, they are offering three hours free parking (no validation required).

Cafeteria. is a European style coffee shop that has been nicely decorated with teal and pink velvet seats and brass fixtures.  The menu is very eclectic and in my opinion, is trying too hard to imitate an authentic European café.

My friends and I shared some very tasty Arancini (NIS 39) to start, and for the main course, I had Gnocchi with artichoke, asparagus, parmesan and sea bass (NIS 128) which was delicious.  One friend had the gnocchi without the fish (NIS 68) and another enjoyed the mushroom risotto (NIS 65).  We also shared a chocolate and salted caramel nemesis (NIS 38) for dessert, which was addictively good.  We all agreed that the food was very nice but the portions were not very big, compared to the price.  The service was temperamental but it seemed to be due to new and/or inexperienced staff. The full menu, including the business lunch option, can be found here (although it is not 100% accurate).

The Norman Hotel has opened Alena (Not Kosher) restaurant, a Mediterranean brasserie with a local influence, click here for a full menu.

Al Hamayim, Herzliya Pituach – the popular fish and sushi restaurant on Sharon Beach has become kosher.  The menu includes a variety of dairy and fish dishes, along with an extensive sushi selection, click here for the full menu.

Pasha Tel Aviv (Rehov HaArba’a) has closed down, which is a real shame as the food was always very reliable.

Coming Soon & Upcoming events

Liliyot (Kosher) restaurant has closed for renovations and will return with a new concept sometime in January.  I am not sure what it will be but I have been told it will be an exciting update.

Luis Angel, Leah and Yittie Stoffer plan to open a Mexican Taqueria called Tacos Luis (Kosher). Thanks to a Headstart campaign, they have raised over NIS 140, 000, so will soon be bringing authentic Wahacan street food to Jerusalem.

The Taste of Michelin returns to the David Intercontinental Hotel, January 8-14, 2018.  This year Aubergine restaurant will host Chef Daniel Corey of Luce from the InterContinental San Francisco.

Recent Posts

  1. A Japanese Gem in Jerusalem
  2. Debbest: Dining in Sarona
  3. Debbest: Quick Bites in Sarona Market

To read previous monthly roundups, click here.

A Japanese Gem in Jerusalem

JLM Sushi offers a genuine taste of the Orient

On a recent trip to the US, I realized how much I miss authentic, clean sushi. So many of the sushi restaurants in Israel have adapted their menus to Israeli tastes by incorporating ingredients like cream cheese and smoked salmon, which have no place on a real sushi menu. Although there are some good sushi restaurants around the country, Jerusalem has very few.

So it was refreshing to find a sushi restaurant that offers simple, clean sushi, where the focus is on the quality of the fish. Despite the name, JLM Sushi is more of a Japanese bar with a variety of Japanese dishes, including sushi.

Chef Yankale Turjeman, owner and chef of 1868, Zuta and now JLM Sushi, hosted us in this intimate new bar. With such a small kitchen on the premises, it is not possible for the chef to create a menu to the level he desires, so he uses the larger kitchen in his 1868 restaurant to prepare some of the dishes on the JLM menu.

Click here for the full review in The Jerusalem Post

JLM Sushi Credit - sivan shuv-ami

JLM Sushi: Credit – Sivan Shuv-Ami

Debbest: Dining in Sarona

Sarona Market has many great places to grab a quick bite (more information here) but Sarona complex also has some great restaurant options for a more relaxed lunch or dinner.  Here is my list of best restaurants in Sarona.

  1. Claro

Probably one of the best restaurants in Tel Aviv right now, Claro combines fresh and interesting food with a fun ambiance and beautiful setting.  The huge open kitchen and spacious restaurant, adds to its charm.

The Mediterranean farm to table menu changes regularly but the fresh ingredients and combinations of flavors can be found in all dishes and make sure you leave room for dessert.  The lunch menu includes a starter, main course and soft drink for the price of the main course.  They are also meant to serve a great brunch at the weekend, that I have yet to try.

monday monday so good to me 😎

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  1. Whiskey Bar & Museum (Hashgacha Pratit)

Located in the tunnel basement of a Templar building, Whiskey Bar has walls lined with over 1000 types of whiskey, but it is still enjoyable for non-whiskey drinkers like myself. The setting and décor are very unique and there are plenty of large tables, so it is an ideal place for dinner with friends.

The Beef Carpaccio (NIS 52) and Liver Pate (NIS 52) are tasty starters and the Prime Rib (NIS 48/100g), Rib-Eye (NIS 147) and Lamb Chops (NIS 138) are succulent mains. Non-meat eaters will be happy with the Leaf Salad (NIS 46) or Mushroom Mix (NIS 48) to start and the Salmon Fillet (NIS 96) or Artichoke and Asparagus Gnocchi (NIS 86) for main-course. The Smoked Chocolate Mousse (NIS 42) with smoked whiskey is a shining favorite dessert.

  1. Fishop by Ziko

Although this is a food stand rather than a full restaurant, the style of the menu is more suited for a full meal than a quick bite. Fishop by Ziko is a joint venture between leading restaurateur Aviv Harel (owner of Seatara and Branja restaurants) and Ziko Fish.

The menu includes simple raw dishes such as carpaccio, ceviche and gravlax as well as fish main courses such as Fish & Chips (NIS 44), Sea Bass with roasted tomato (NIS 64), Grilled Sea Bream (NIS 95) and Lobster in butter sauce (NIS 289).

  1. Piazza Rustico

This classic Italian restaurant, Piazza Rustico, has a varied menu including antipasti, salads, pizza, pasta, as well as meat and fish dishes. Highlights include Burrata (NIS 48), Spicy Pepperoni pizza (NIS 59) and Pappardelle with mushrooms and chestnuts (NIS 68), here is the full English menu.

  1. Tiger Lilly

This beautifully decorated Thai restaurant has a varied menu including a large variety of authentic Thai dishes.  Favorites like Som Tam (green papaya salad NIS 35), Tom Yam (hot and sour soup NIS 68), Pad Thai (NIS 58), as well as green, red and masaman curry dishes (NIS 78) and a number of fish dishes. The full menu is on the Tiger Lilly website.

  1. Ze sushi

Although already included in my quick bites post, Ze Sushi is also a great option for full dining.  It has a large rectangular bar in the center of the market, with comfortable seating all around.  As well as traditional sushi options, they also have a selection of noodles and soups and sushi platters for takeaway.  All sushi is made to order so you know it is fresh.

  1. Benedict

It might be a chain but breakfast is still my favorite meal of the day so I love that Benedict serves all-day breakfasts and wish you good morning, whatever time it is.  It is also nice to be able to sit comfortably on the outside of the market.  My favorite options are the signature eggs Benedict but Israeli breakfast with unlimited bread and jams is also very good and if you really want to spoil yourself, order the delicious fluffy pancakes.

  1. Max Brenner

Although famous for its extensive chocolate dishes, the regular food at Max Brenner is also good and it is an ideal location for lunch with colleagues or business meeting.  The business lunch includes a small starter, choice of main course like Greek Salad, Caesar Salad, Schnitzel with Chips, a mini chocolate dessert and a soft drink all for either NIS 49 or 59 depending on the main course. It is spacious and comfortable, but I would recommend sitting in the outside covered section, as inside can be a bit noisy.

  1. Kitchen by Greg (Badatz Mehadrin)

Although Kitchen by Greg is a chain and not fancy, it is a good mid-range kosher meat option in Sarona. The menu is varied, well priced and the setting is tranquil. I recently enjoyed a business lunch with a colleague, which included a starter (from a limited selection) for the price of the main course.  I had the Vegetable Antipasti, followed by the Country-style Salad with Chicken (NIS 52) which was fresh and tasty. My colleague had a rich Bean Soup and the Asian-style Salad (NIS 48), which she found filling and well cooked.  We also found the service to be particularly attentive and efficient.

Kitchen by Greg is a great place for a comfortable lunch or light dinner and in my opinion, it is a far better option than any of the dairy cafés in Sarona.  There are also plenty of vegetarian options for those that don’t want meat, here is a link to the full menu.

  1. Anita Gelato

Who says you can’t have ice-cream for dinner? Anita Gelato is one of the best ice-cream stores in the city and a perfect place for dessert after a meal in Sarona. The store has a wide selection of ice-creams and sorbets, as well as vegan and sugar-free options.

Here is a full list of all the food options in Sarona Market and Sarona Complex, as well as some recent posts about Sarona:

Don’t forget to follow this blog to receive automatic updates.

Debbest: Quick Bites in Sarona Market

The great thing about Sarona Market is that you have the choice of so many tasty places under one roof.  Even if you cannot all agree on what you want to eat, each person can get what they want and sit on the shared tables in the middle.

Another fun option is to eat each course at a different place like pizza to start, sushi for main course and doughnuts for dessert.  Here is my guide to quick bites in Sarona Market.

  1. VIA Rustico

The pizza at VIA Rustico has a perfect crispy base and a range of delicious toppings.  The pizza is sold by the weight and there is no minimum so it a perfect option for a quick snack or a starter before moving onto main course elsewhere. Interesting toppings include eggplant melanzaneh or zucchini with spicy parsley sauce.

They also recently expanded their menu to offer lasagna and soup for winter and have some very good lunch meal deals.

  1. Ze sushi

Ze Sushi has a large rectangular bar in the center of the market, with comfortable seating all around.  As well as traditional sushi options, they also have a selection of noodles and soups and sushi platters for takeaway.  All sushi is made to order so you know it is fresh.

  1. Marinado

For an indulgent meat feast, Marinado is a great option.  All the meat is from their own farm in the Golan and it is expertly cooked to order. The menu includes burgers, meat sandwiches and steaks.  All dishes are cooked to honor the quality of the meat, with simple seasoning and side dishes but the sandwiches are better than the steaks.

  1. Yildiz

Yildiz from chef Aviv Moshe brings Turkish street food to Sarona Market.  The simple menu revolves around beef kebabs made with entrecote and pistachios. The kebabs are served in a laffa wrap, on a plate with a variety of fresh salads,  crumbled onto hummus, or inside a bureka.  Other Turkish dishes include lahmajoun, chicken liver cigar and pullet chicken shawarma style. The simple Turkish Sheikh kebab is NIS 41 in laffa or 47 on a plate.

  1. Chicho

One of the newest openings in the market is Chicho, a Moroccan food bar specializing in meatball sandwiches. The chain started with a kosher place in Haifa and the food is prepared in a central kosher kitchen but the Sarona branch is open on Shabbat. The lunch deal is NIS 38 for a medium meatball sandwich or NIS 45 for a large (about 6 meatballs!) and comes with a side salad, olives and a flavored soda. The meatball options include beef, lamb, fish, vegetarian or vegan. The pita bread is amazingly fresh and there is a spelt option.

  1. Mexicana Mercado

A fairly new addition to Sarona Market, Mexicana Mercado is a branch of the popular Mexican and Tex-Mex restaurant with two other branches in Tel Aviv. The varied menu includes burritos, burrito bowls and tacos with traditional fillings including chicken, beef, chili con carne, chorizo, as well as vegetarian and vegan options.

Update – they were recently closed down for food poising 80 people – they have now reopened but be warned!

עמית והטאקוס. מקסיקנה מרקדו שרונה מרקט.

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  1. Kukuriku

One of the most appealing things about Kukuriku is watching the golden chickens turning on the spits as they cook.  Chef Ran Shmueli’s stand sells chicken platters and sandwiches, with a selection of sauces and roasted vegetables.

  1. Captain Curry by Yonathan Roshfeld

Chef Yonathan Roshfeld left the world of fine dining at Herbert Samuel (apparently not by choice) and is now focusing on Indian food with Captain Curry. Dishes on the menu include chicken tandoori, sweet potato curry, lamb and chicken biryani and Bombay shrimps – full English menu here.

The Sarona Market branch was so successful that he also opened one on Dizengoff a few months later and they also deliver in Tel Aviv.

  1. HIRO Ramen Bar

Chef Aharoni is known for his love of Asian food and HIRO Ramen Bar is a perfect homage to that passion.  The menu includes various options of chicken, beef or silken tofu ramen, as well as steamed buns, chicken wings, gyoza and various salads.

  1. Ikar H’abriut

For those wanting a healthy alternative, this is a perfect option. The salad bar includes unlimited raw vegetables, as well as roasted vegetables, pasta, quinoa and mixed seeds.  The set price of NIS 35 includes one protein (egg, cheese or tuna) and each additional protein is NIS 3.

Moshe Segev also has Segev Concept in the market, which includes two different stands with street food options, and a third stand with just desserts.

Although there are several dessert options in the market, for me Gulis is the tastiest and the most unique.  Freshly made dough balls are drizzled with a choice of hot chocolate sauces and various other crunchy and sweet toppings. Perfect for sharing or as an indulgent dessert.

Deli Fleishman (Kosher) – this used to be one of the few kosher options in Sarona Market but they recently moved across the road to Derech Menachem Begin, but the sandwiches are so good, it is worth the extra 5 minute walk! Deli Fleishman has a choice of various smoked or grilled meat fillings, as well as some fish and vegetarian options, all orders include a side of pickles and a baked potato.  The sandwiches come with a selection of delicious fresh bread, including ciabatta, rustic sourdough or Moroccan Freneh, NIS 32 for the small and 42 for the large. My favorites are the Brooklyn Corn beef or the grilled Entrecote and the horseradish mayonnaise goes particularly well with both.

Here is a full list of all the food options in Sarona Market and you can read other posts about Sarona hereClick here to read more of Debbest.

November Foodie Roundup

November has been a busy foodie month, especially in Jerusalem where we enjoyed a week of incredible events thanks to the Open Restaurants festival – I will follow up with a specific post on all the great events I attended.

I was fortunate to spend a few days in the Golan and Hula Valley this month, so I have included notes on some places I ate at during my trip.  I will post full reviews of each place during the coming weeks.


Gabriel (Kosher) will close on December 12, after 12 years in business. In its place, the owner and chef Harvey Sandler will open Harvey’s Smokehouse in order to appeal to a broader and younger clientele. Until it closes, Gabriel will serve a special menu featuring its most popular dishes over the last 12 years.

Villa Brown (Hashgacha Pratit) – the courtyard of this new boutique hotel is the perfect setting for a relaxing brunch.  The brunch includes a delicious basket of fresh bread and pastries, served with homemade jam, a selection of interesting fresh salads with unlimited refills, a choice of five main dishes, including shakshuka, omelet and green vegetable stew, as well as hot and cold drinks.  The food was all delicious and the service was efficient and attentive.

Valero (Kosher) – even though when it first opened, Valero was not kosher, it recently closed to update the kitchen and has reopened under kosher supervision. The menu was crafted by Chef Aviv Moshe and the restaurant is run by his childhood friends.

DKL Bar (Not Kosher) – the Machneyuda Group has opened a new private bar aimed at over 30s (yeah).  Entrance is only to members with a magnetic access card and each member is limited to one guest.  The fully stocked bar serves a variety of wine and cocktails, as well as a bar-snack menu. Private members clubs are popular abroad, I wonder if this will be the beginning of a new trend in Israel.

Tel Aviv & Merkaz

Resto French Kitchen (Kosher) has opened opposite the Fashion Mall on Ha’Hashmonaim in Tel Aviv.  Another French import, traditional dishes include Duck Rillette, Goose Liver Terrine and Beef Tartar prepared tableside. The service was wonderful and the setting is comfortable but relaxed.

Tartare de Saumon RESTO sur Hahahamonaim 105, TLV

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Yogurt by Anita (Dairy no hechsher) –  Anita Gelato has opened a new frozen yogurt and granola bar at Shabazi 44, around the corner from the main Anita Gelato store. Special toppings include artisanal granola, goji berries and other superfoods.  For now, there is a choice of cow or sheep milk yogurt but they are planning to add a vegan option.

את ANITA YOGURT בשבזי 44 כבר ביקרתם?

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The Setai – Sea of Galilee (Kosher) is a new luxury hotel on the east side of the Kinneret, 5 km north of Ein Gev.  Similar to the Beresheet hotel in Mizpe Ramon, all the rooms are cabins overlooking the Kinneret, with either a private plunge pool or a jacuzzi.  The hotel also has an indoor and outdoor pool and private beach.  We enjoyed a relaxing lunch in the hotel lounge, overlooking the Kinneret, with attentive service and a serene setting. There is also a meat restaurant in the hotel.

Beit Haugot (Mehadrin) – even though it was not warm enough to sit in the wonderful garden of this country café, the service was still warm and friendly and the food was fresh and tasty.  We also had the pleasure of trying their fresh Sfinj which were delicious – full review from a previous visit here.

Gilabun Farm (Kosher) – we loved our dinner at this easy-going country restaurant in the middle of the Golan.  It was recommended to me by Fun Joel Tours and was the perfect option for us, driving back from the Hula Valley into the Golan. The log fire and attentive, friendly service accompanied a tasty meal in a great ranch house setting.

Gillis Steak House (Kosher) – I had the joy of returning to Gillis Steak House in Moshav Nov. It was even better than I remember.  An updated review will follow but for now, here is my previous review.


Moshe Segev (Kosher) – Chef Moshe Segev has opened his first kosher restaurant in Beesheva. The chef already owns numerous successful non-kosher restaurants including Segev Art, Segev Concept and Segev Express.  He is planning to open a second kosher restaurant in Netanya in a few months and possibly others in the future. The menu includes various meat and fish dishes – full menu on the website.

Upcoming Events

The A-sham Arab Food Festival will take place again this year in Haifa, December 13 -15, showcasing Arab food from the Levant. The director of the event is Dr. Nof Atamna-Ismaeel who won Master Chef Israel in 2014. More information will be available on the festival website.

Recent Posts

  1. Gourmandises by Yoel brings French gourmet to Jerusalem
  2. Hanamal 24 is a European enclave in downtown Haifa
  3. Debbest: Kosher Sarona
  4. Debbest: Street Food in the Shuk
  5. Open Restaurants Returns to Jerusalem

 To read previous monthly roundups, click here.

Gourmandises by Yoel brings French gourmet to Jerusalem

Gourmandises by Yoel in Kikar Hamusica is an authentic French bistro run by the Afriat family.

Livnatt and Yoel Afriat were opticians in Paris with a number of their own shops, but they knew they wanted to change their careers to something that would be more easily transferable to Israel. So Yoel gave up being an optician to become a pastry chef and spent a year at Le Notre, one of Paris’s most prestigious cooking schools. Then he started his own patisserie business, selling his creations from the family home in Paris.

A chance meeting with the owner of Kikar Hamusica at a party in Paris in 2014 led to the Afriat family’s making aliya and the opening of Gourmandises by Yoel just six months later. All the pastries, breads and beautiful desserts are made by Afriat and his team from their factory in Talpiot, while the food for the restaurant is prepared by chef Oscar Zuckerman in the kitchen below the restaurant. Livnatt manages the restaurant and the catering business, which caters events at the restaurant itself for up to 200 people but also provides parve or dairy dessert buffets for weddings and other special occasions.

Many people think that Gourmandises by Yoel is just a bakery or pastry shop, but the varied menu offers so much more, so we were delighted to be invited to sample the dinner menu. In keeping with the musical theme, many of the dishes on the menu are named after French musicians.

Click here for the full review in The Jerusalem Post