Authentic Thai food in Downtown Haifa

There are two things that most young Israelis love – eating good food and traveling through Thailand, so I have always been surprised at the lack of authentic Thai food in Israel.

Luckily for those living in Haifa, Chang Ba is the real deal, no doubt thanks to its Thai sous-chef, Dam.

Chef Idan Lifshitz serves his favorite Thai street food and even grows some of his own herbs to make the dishes as authentic as possible. The restaurant was originally situated in a smaller location but moved last year to Hanamal Street in the popular downtown Haifa port area.

Click here for the full review in The Jerusalem Post

Chang Ba (Credit Avi Shumacher)

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December Foodie Roundup

Much as I try, I am not able to keep track of all the culinary news around the country, so I apologize in advance to those who have complained that these roundups are too Jerusalem and Tel Aviv centric. I am happy to receive foodie updates for those who live in the north or south and, of course, due credit will be given.

Jerusalem 

The much anticipated Memphis Burger (Kosher) opened their Jerusalem branch on Agripas at the beginning of December. Their burgers are beautifully seared with a crust on the outside and juicy in the middle.  At NIS 55 for 250g, they are more expensive than others in the area, but the quality of the meat definitely makes it worth it.  I have not yet tried the sweet potato fries but the regular fries are nothing special at all – which seems to be an issue in many burger places.

In case you have missed all the rave reviews, Harvey’s Smokehouse (Kosher)  has opened in the city center, in place of Gabriel, by the same owner, Harvey Sandler.  The US style smokehouse serves various meat dishes including brisket, ribs and chicken. Signature dishes include popcorn chicken, Kansas style burnt ends and cherry wood smoked asado.

Azza 40 has reopened in the city center as R&R Diner (Not Kosher).  The menu still has some of the same dishes, with some new additions. Traditional American diner dishes include Mac n Cheese, BLT, Reuben sandwich, burgers, home fries, pancakes and apple pie, click here for the full menu.

My American friend was impressed by the Reuben which was semi-authentic. The corn-beef was thinly sliced but it lacked sauerkraut and melted swiss cheese. If you plan to go at the weekend, make sure to call ahead to reserve, as they are already busy.

Smadar (Dairy-no teudah) in Smadar Cinema is under new ownership and has a new Italian menu.  It is still open on Shabbat so is not kosher but the menu is dairy.  I haven’t tried it myself but a reliable source reported that the food is authentic and well made.

Tel Aviv & Merkaz

Although the opening of the Gindi Fashion Mall in Tel Aviv has been far from successful, it has added a number of new restaurants to the area, including famed burger bar Susu & Sons, Asian noodle bar Zozobra, ice-cream and waffle bar La Gofre, Biga (Mehadrin) and Cafeteria. Ilan’s Café and Tatti Café are due to open soon, more information on all the restaurant options in the fall can be found here.  For now, they are offering three hours free parking (no validation required).

Cafeteria. is a European style coffee shop that has been nicely decorated with teal and pink velvet seats and brass fixtures.  The menu is very eclectic and in my opinion, is trying too hard to imitate an authentic European café.

My friends and I shared some very tasty Arancini (NIS 39) to start, and for the main course, I had Gnocchi with artichoke, asparagus, parmesan and sea bass (NIS 128) which was delicious.  One friend had the gnocchi without the fish (NIS 68) and another enjoyed the mushroom risotto (NIS 65).  We also shared a chocolate and salted caramel nemesis (NIS 38) for dessert, which was addictively good.  We all agreed that the food was very nice but the portions were not very big, compared to the price.  The service was temperamental but it seemed to be due to new and/or inexperienced staff. The full menu, including the business lunch option, can be found here (although it is not 100% accurate).

The Norman Hotel has opened Alena (Not Kosher) restaurant, a Mediterranean brasserie with a local influence, click here for a full menu.

Al Hamayim, Herzliya Pituach – the popular fish and sushi restaurant on Sharon Beach has become kosher.  The menu includes a variety of dairy and fish dishes, along with an extensive sushi selection, click here for the full menu.

Pasha Tel Aviv (Rehov HaArba’a) has closed down, which is a real shame as the food was always very reliable.

Coming Soon & Upcoming events

Liliyot (Kosher) restaurant has closed for renovations and will return with a new concept sometime in January.  I am not sure what it will be but I have been told it will be an exciting update.

Luis Angel, Leah and Yittie Stoffer plan to open a Mexican Taqueria called Tacos Luis (Kosher). Thanks to a Headstart campaign, they have raised over NIS 140, 000, so will soon be bringing authentic Wahacan street food to Jerusalem.

The Taste of Michelin returns to the David Intercontinental Hotel, January 8-14, 2018.  This year Aubergine restaurant will host Chef Daniel Corey of Luce from the InterContinental San Francisco.

Recent Posts

  1. A Japanese Gem in Jerusalem
  2. Debbest: Dining in Sarona
  3. Debbest: Quick Bites in Sarona Market

To read previous monthly roundups, click here.

A Japanese Gem in Jerusalem

JLM Sushi offers a genuine taste of the Orient

On a recent trip to the US, I realized how much I miss authentic, clean sushi. So many of the sushi restaurants in Israel have adapted their menus to Israeli tastes by incorporating ingredients like cream cheese and smoked salmon, which have no place on a real sushi menu. Although there are some good sushi restaurants around the country, Jerusalem has very few.

So it was refreshing to find a sushi restaurant that offers simple, clean sushi, where the focus is on the quality of the fish. Despite the name, JLM Sushi is more of a Japanese bar with a variety of Japanese dishes, including sushi.

Chef Yankale Turjeman, owner and chef of 1868, Zuta and now JLM Sushi, hosted us in this intimate new bar. With such a small kitchen on the premises, it is not possible for the chef to create a menu to the level he desires, so he uses the larger kitchen in his 1868 restaurant to prepare some of the dishes on the JLM menu.

Click here for the full review in The Jerusalem Post

JLM Sushi Credit - sivan shuv-ami

JLM Sushi: Credit – Sivan Shuv-Ami

Debbest: Dining in Sarona

Sarona Market has many great places to grab a quick bite (more information here) but Sarona complex also has some great restaurant options for a more relaxed lunch or dinner.  Here is my list of best restaurants in Sarona.

  1. Claro

Probably one of the best restaurants in Tel Aviv right now, Claro combines fresh and interesting food with a fun ambiance and beautiful setting.  The huge open kitchen and spacious restaurant, adds to its charm.

The Mediterranean farm to table menu changes regularly but the fresh ingredients and combinations of flavors can be found in all dishes and make sure you leave room for dessert.  The lunch menu includes a starter, main course and soft drink for the price of the main course.  They are also meant to serve a great brunch at the weekend, that I have yet to try.

monday monday so good to me 😎

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  1. Whiskey Bar & Museum (Hashgacha Pratit)

Located in the tunnel basement of a Templar building, Whiskey Bar has walls lined with over 1000 types of whiskey, but it is still enjoyable for non-whiskey drinkers like myself. The setting and décor are very unique and there are plenty of large tables, so it is an ideal place for dinner with friends.

The Beef Carpaccio (NIS 52) and Liver Pate (NIS 52) are tasty starters and the Prime Rib (NIS 48/100g), Rib-Eye (NIS 147) and Lamb Chops (NIS 138) are succulent mains. Non-meat eaters will be happy with the Leaf Salad (NIS 46) or Mushroom Mix (NIS 48) to start and the Salmon Fillet (NIS 96) or Artichoke and Asparagus Gnocchi (NIS 86) for main-course. The Smoked Chocolate Mousse (NIS 42) with smoked whiskey is a shining favorite dessert.

  1. Fishop by Ziko

Although this is a food stand rather than a full restaurant, the style of the menu is more suited for a full meal than a quick bite. Fishop by Ziko is a joint venture between leading restaurateur Aviv Harel (owner of Seatara and Branja restaurants) and Ziko Fish.

The menu includes simple raw dishes such as carpaccio, ceviche and gravlax as well as fish main courses such as Fish & Chips (NIS 44), Sea Bass with roasted tomato (NIS 64), Grilled Sea Bream (NIS 95) and Lobster in butter sauce (NIS 289).

  1. Piazza Rustico

This classic Italian restaurant, Piazza Rustico, has a varied menu including antipasti, salads, pizza, pasta, as well as meat and fish dishes. Highlights include Burrata (NIS 48), Spicy Pepperoni pizza (NIS 59) and Pappardelle with mushrooms and chestnuts (NIS 68), here is the full English menu.

  1. Tiger Lilly

This beautifully decorated Thai restaurant has a varied menu including a large variety of authentic Thai dishes.  Favorites like Som Tam (green papaya salad NIS 35), Tom Yam (hot and sour soup NIS 68), Pad Thai (NIS 58), as well as green, red and masaman curry dishes (NIS 78) and a number of fish dishes. The full menu is on the Tiger Lilly website.

  1. Ze sushi

Although already included in my quick bites post, Ze Sushi is also a great option for full dining.  It has a large rectangular bar in the center of the market, with comfortable seating all around.  As well as traditional sushi options, they also have a selection of noodles and soups and sushi platters for takeaway.  All sushi is made to order so you know it is fresh.

  1. Benedict

It might be a chain but breakfast is still my favorite meal of the day so I love that Benedict serves all-day breakfasts and wish you good morning, whatever time it is.  It is also nice to be able to sit comfortably on the outside of the market.  My favorite options are the signature eggs Benedict but Israeli breakfast with unlimited bread and jams is also very good and if you really want to spoil yourself, order the delicious fluffy pancakes.

  1. Max Brenner

Although famous for its extensive chocolate dishes, the regular food at Max Brenner is also good and it is an ideal location for lunch with colleagues or business meeting.  The business lunch includes a small starter, choice of main course like Greek Salad, Caesar Salad, Schnitzel with Chips, a mini chocolate dessert and a soft drink all for either NIS 49 or 59 depending on the main course. It is spacious and comfortable, but I would recommend sitting in the outside covered section, as inside can be a bit noisy.

  1. Kitchen by Greg (Badatz Mehadrin)

Although Kitchen by Greg is a chain and not fancy, it is a good mid-range kosher meat option in Sarona. The menu is varied, well priced and the setting is tranquil. I recently enjoyed a business lunch with a colleague, which included a starter (from a limited selection) for the price of the main course.  I had the Vegetable Antipasti, followed by the Country-style Salad with Chicken (NIS 52) which was fresh and tasty. My colleague had a rich Bean Soup and the Asian-style Salad (NIS 48), which she found filling and well cooked.  We also found the service to be particularly attentive and efficient.

Kitchen by Greg is a great place for a comfortable lunch or light dinner and in my opinion, it is a far better option than any of the dairy cafés in Sarona.  There are also plenty of vegetarian options for those that don’t want meat, here is a link to the full menu.

  1. Anita Gelato

Who says you can’t have ice-cream for dinner? Anita Gelato is one of the best ice-cream stores in the city and a perfect place for dessert after a meal in Sarona. The store has a wide selection of ice-creams and sorbets, as well as vegan and sugar-free options.

Here is a full list of all the food options in Sarona Market and Sarona Complex, as well as some recent posts about Sarona:

Don’t forget to follow this blog to receive automatic updates.

Gourmandises by Yoel brings French gourmet to Jerusalem

Gourmandises by Yoel in Kikar Hamusica is an authentic French bistro run by the Afriat family.

Livnatt and Yoel Afriat were opticians in Paris with a number of their own shops, but they knew they wanted to change their careers to something that would be more easily transferable to Israel. So Yoel gave up being an optician to become a pastry chef and spent a year at Le Notre, one of Paris’s most prestigious cooking schools. Then he started his own patisserie business, selling his creations from the family home in Paris.

A chance meeting with the owner of Kikar Hamusica at a party in Paris in 2014 led to the Afriat family’s making aliya and the opening of Gourmandises by Yoel just six months later. All the pastries, breads and beautiful desserts are made by Afriat and his team from their factory in Talpiot, while the food for the restaurant is prepared by chef Oscar Zuckerman in the kitchen below the restaurant. Livnatt manages the restaurant and the catering business, which caters events at the restaurant itself for up to 200 people but also provides parve or dairy dessert buffets for weddings and other special occasions.

Many people think that Gourmandises by Yoel is just a bakery or pastry shop, but the varied menu offers so much more, so we were delighted to be invited to sample the dinner menu. In keeping with the musical theme, many of the dishes on the menu are named after French musicians.

Click here for the full review in The Jerusalem Post

Hanamal 24 is a European enclave in downtown Haifa

The small streets surrounding the Haifa port in the recently developed downtown Haifa area reminds me of many European cities, with bars and coffee shops spilling onto the cobbled streets and sidewalks. So it is very fitting that when you walk into Hanamal 24, the European theme continues, with the restaurant’s décor reminiscent of a rural Italian courtyard. Although the eatery seats 80 diners, the layout, with its numerous nooks and side rooms, creates an intimate space for all patrons, even on a busy night.

Hanamal 24 is the brainchild of restaurateur Guy Avital and chef Ran Rosh. Rosh trained in France and worked at a two-Michelin star restaurant before returning to Israel to start working with Avital. The menu is in the style of a traditional French bistro with Italian influences.

Avital recommended that we order the tasting menu (NIS 299) so we could try most of the restaurant’s signature dishes.

Click here for the full review in The Jerusalem Post

Rosemary Grissini (Credit Avi Shumacher)

Cream of Onion Soup (Credit Avi Shumacher)


Foodie score 6/10, FODMAP friendly score 6/10

Debbest: Top Ten Kosher Restaurants in Israel

People are always asking me for my top ten favorites and I do believe there is no definitive list as it depends on occasion, age, style of food and of course, most importantly, personal taste. Having said that I do like lists so why not write my own!

I have started with a list of my favorite  kosher restaurants in Israel, as that seems to be the most requested and will move onto other categories in the next few months.  This list is based purely on my personal experience and I have eaten at all of these places as a paying guest.  The menu in some places varies seasonally so I have tried to recommend dishes that are consistently on the menu or a similar variation of the same dish.  There is a carnivorous focus to my suggestions as that is my personal preference when eating out but I have included the link to a full review, if available, so you can find more suggestions.

  1. Jacko’s Street, Jerusalem

It will be no surprise to anybody that knows me personally or follows this blog that Jacko’s Street is my favorite restaurant in Israel (not just kosher ones) and will always be top on my list of recommendations. It is my go-to place for taking out-of-town guests and even those who don’t eat kosher are impressed by the creativity of the menu and energetic atmosphere in the restaurant – it epitomizes the expression “fun-dining”.

The menu is a Middle Eastern fusion, with many dishes offering an elevated version of traditional home-style recipe. My favorite starters are the Asado Bruschetta or the Red Tuna Fricasse and for mains, I normally order the Gourmet Burger, the Charred Steak or the Prime Rib, if I have a willing partner to share. After 9 pm the music is lively so if that is not what you are looking for, either go early or find somewhere else.

Jacko’s Street, Agripas 74, Jerusalem 02 581 7178 – full review here.

It's all about the meat

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  1. La Regence, King David Hotel, Jerusalem

For those looking for truly creative kosher dining, the tasting menu at La Regence is a unique experience.  As you would expect from The King David Hotel, the service is efficient and attentive.

The style of the menu is European with an Israeli twist. Signature dishes include the Tomato Leather filled with Sea Fish Salad and the Chicken Consommé to start, Roasted Duck confit with Black Garlic for main and the Chocolate & Olive Oil is an extraordinary dessert. At a cost of 380 NIS per guest, it is definitely a special occasion option for most people and it is a very formal, old-school hotel style restaurant. There is also the option to order from the regular menu.

La Regence, King David Hotel, Jerusalem, 02 620 8795- full review here.

Tomato “leather” filled with sea fish salad

  1. Rooftop, Mamilla Hotel, Jerusalem

For the ultimate “Jerusalem” setting, Rooftop RestaurantMamilla Hotel is a must.  The view over the Old City is incomparable and the menu is always fresh and interesting with mostly Mediterranean dishes with a Middle Eastern influence.

I love the Iron-Rich Herb Salad, Duck in a Blanket and Grouper Shawarma starters. For main I cannot resist the Entrecote as it is one of my favorites in Jerusalem, but the Lamb Chops and the Bass are also great dishes. The service is slightly hit or miss but the view and quality of the food make it worthwhile.

Rooftop, Mamilla Hotel, Jerusalem, 02 548 2230 – full review here.

  1. Herbert Samuel, Ritz Carlton Hotel, Herzliya Pituach

I have been fortunate to eat in Herbert Samuel in the Ritz Carlton Herzliya on a number of occasions.  There can be issues with consistency and service but my overall experience has been very positive.

I tend to start with a light raw dish like the Red Tuna Crudo or Beef Tartare.  The Tomato Salad is the Herbert Samuel signature dish and very popular.  If you are dining with a fellow carnivore then I recommend ordering the Beef Chateau or the Prime Rib as they are both great options for a minimum of 2 diners. I have often been with non-meat eaters who have been very happy with their fish main course. All the chocolate related desserts are always incredible and worth saving room for. There is also a very impressive wine menu and the wine fridges line the length of the restaurant.

Herbert Samuel, Ritz Carlton Herzliya, Herzliya Pituach, 073 203 7596.

  1. Blue Sky by Meir Adoni, Carlton Hotel, Tel Aviv

Yet another hotel restaurant, but the rooftop setting overlooking the Tel Aviv skyline and shoreline is spectacular, even in the winter.  Chef Meir Adoni is an incredibly creative chef who experiments with unusual flavor and texture combinations.

The menu changes regularly and the dishes I had are no longer on there but we all enjoyed everything we ordered. The menu is now entirely fish dishes and has more of an Asian twist than I remember, and I really don’t like his sister restaurant Lumina since it became some weird fusion, so I hope Blue Sky is still as good as it once was.

Blue Sky by Meir Adoni, Carlton Tel Aviv Hotel, 03 520 1830.

  1. Gillis Steak House, Moshav Nov

Although Gillis is not a real restaurant, the food is so good it still qualifies for this list.  Gillis Steak House is only open on a Thursday night, the rest of the time it is a cattle farm and butcher.

The menu is simple – meat! Some dishes can be ordered individually, including a token chicken dish but for real carnivores, the tasting menus are the way to go.  There are various options depending on how much meat you want to receive, but it is all unbelievably delicious so I recommend going all out and getting the Just Beef tasting menu at NIS 238 per person.

The most unique aspect about the place is that the cooks are actually the farm workers, who just know how to cook the meat well and honor its true flavor – there are no special sauces or fancy plating, just delicious well-cooked high quality beef.  The service is incredibly warm and the Gillis family personally host all their guests.

Gillis Steak House, Moshav Nov, Golan, 04 676 3555 – full review here.

  1. Muza Bahar, Shoresh

Day or night, Muza Bahar is a scenic way to enjoy a very good meal. The Duck Fillet is a clear winner in the starters.  The duck is well cooked and it is served with caramelized apples and a Calvados foam, which perfectly complement the flavors of the duck.

For main I normally order the Cote de Boeuf (500g Rib Eye) which is a serious piece of meat but it is well aged and the bone marrow accompaniment makes it even more indulgent. The Trio of Mini Burgers are also very interesting and the Salmon Fillet is a great alternative for non-meat eaters.

The desserts are all beautifully presented but the Deconstructed Lemon Pie was the most interesting and least parev tasting of them all.

Muza Bahar, Shoresh, 02 624 6897 – full review here.

Muza Bahar. (photo credit:PR)

  1. Roberg, Moshav Livnim

I have not been back to Roberg for quite some time but previous visits were so consistent that I still believe it deserves its place on this list. The restaurant is the top floor of the family home in a Moshav overlooking the Kinneret so if you have a chance to go during daylight, I highly recommend doing so.

The menu is fixed price at NIS 150 for four courses or NIS 180 for five and both options include a selection of starters and mains to choose from.  There is a warm friendly atmosphere and service is always with a smile.   As well as the plethora of delicious salads that accompany the tasting menu, you can also ask for refills if you want more of a specific protein dish. There is no specific dish to recommend, it is more the entire dining experience that keeps people coming back for more.

Roberg, Moshav Livnim, 04 671 5656.

  1. Minato, Herzliya Pituach

Possibly one of the best sushi restaurants in Israel, the quality of the ingredients and the precise of the preparation is what distinguishes Minato from most sushi places in Israel. The menu also includes some delicious cooked dishes like Agedashi Tofu, Katsu Chicken and Minato Yakiniku (entrecote with a mild mirin sauce).

The design of the restaurant and the dishes used are beautiful and add to the dining experience. The only downside is that the restaurant is on the small side so space is limited.

Minato,  Ha’menofim 8, Herzliya Pituach, 09 773 1703.

  1. Whiskey Bar & Museum, Sarona Tel Aviv

I debated whether to include Whiskey Bar in this list as the food and service were not perfect both times I was there (hence number 10) but the setting and concept are so unique that I believe it deserves to be included and it is also much better than many of the other kosher meat restaurants in Tel Aviv.

It is located in the basement of a Templar building in Sarona, with walls lined with over 1000 types of whiskey, but it is still enjoyable for non-whiskey drinkers like myself.

The Beef Carpaccio and Liver Pate are tasty starters and the Prime Rib and Lamb Chops are succulent mains. The chocolate mousse with smoked whiskey is a shining favorite for everyone.

Whiskey Bar & Museum, Sarona Tel Aviv, 03 955 1105.

Some other favorites that didn’t quite make the list are 1868 in Jerusalem,  Oratorio in the Elma Hotel in Zichron and the restaurants in the Beresheet and Cramim hotels.  Although I find hotel restaurants often lack atmosphere, the fact that they cater to tourists often means the standard of food and service are better.

I should mention that I have not eaten at either Cà Phê Hanoi or Olive Leaf in Tel Aviv but both are meant to be great kosher restaurants. I would love to hear what other top ten lists you want to see and what your top kosher restaurants are.

Click here to read more of Debbest.

August Foodie Roundup

As the restaurant scene in Israel is so dynamic, I thought it would be helpful to start writing updates on recent openings and closings.  The focus will be on my hometown Jerusalem, but I will also include other news from the last few months.

Jerusalem Openings 

  1. Urban Café (Mehadrin) – a small dairy chef cafe near the shuk with elevated salads, sandwiches and pizzas.  The ingredients are fresh and the menu is creative.  I loved the tuna melt and their brownies and cookies look delicious.
  2. Bakshish (Kosher) – the sous-chef from Jacko’s Street has opened a tapas and cocktail bar in the old Jacko’s Street location.  Very much a bar with food, the decor is beautiful, the bar is very well stocked and the tapas dishes are nicely presented and executed.  Mostly an Israeli crowd, but it is good to have a fancy bar in the shuk area.

    Roast Beef Bruschetta @Bakshish

  3. Ofaimme (Kosher) – Ofaimme Farm has opened a second branch in Beit Hansen serving organic farm to table produce with a focus on cheese and pastries. There is also a shop attached to buy produce to take home.
  4. Rachel ba Sdera (Kosher) – thanks to Rachel from MasterChef, Jerusalem finally has its own Boulevard cafe on Sderot Ben Maimon in Rehavia.  The small kiosk sells salads, sandwiches and drinks.
  5. Amster Bar (Mehadrin) – Dutch style chips/fries in the shuk (Rehov Haegoz) with loads of interesting sauces including chocolate, peanut butter and alfredo. They also have sausages and a large selection of beers.
  6. Hatch – a craft beer taproom with artisanal sausages which is directly opposite Amster Bar (where Steam used to be). Not been myself but reports so far have been very good.
  7. Hamotzi (Kosher)– moved location and is now on Rehov Yafo, right next to the entrance to the closed shuk.  The location is much bigger with an upstairs gallery and lots of tables outside.

Crispy desserts from Hamotzi opening party

Tel Aviv Openings 

  1. Kukuriku (Not Kosher)– Chef Ran Shmueli of Claro fame, has opened a rotisserie chicken stall in Sarona market.
  2. Calypso (Not Kosher) – Tel Aviv finally has a chef restaurant on the beach, thanks to Omer Miller of HaShulchan and Susu & Sons.  The traditional seafood tavern on Frishman Beach is open day and night.

Closings

  1. Fish and Chips by Fauchon in Sarona Market has closed down – the setting and concept never seemed to work.  It will be interesting to see what opens instead in such a prime position. Netachim inside Sarona Market has also closed but Fleishman Deli is still open and their sandwiches are delicious.
  2. Crubis and Tahrir in the Jerusalem shuk have both closed down, leaving two more stalls for new places to open in.

Coming Soon

Chef Aviv Moshe, one of Israel’s best chefs, is opening a bar and restaurant on the corner of Beit Yaakov and Agripas called Valero. He is most well known for his restaurants Messa and Quattro in Tel Aviv so I am excited to see what the concept will be for this new venture in Jerusalem.

My Recent Reviews

  1. La Padella brings a taste of Europe to the Jerusalem Shuk
  2. Hotel Review: Ultimate Urban Style at Ultra
  3. Jacko’s Street: A Winning Combination
  4. Les Jumelles – A new French Café near Abu Ghosh

Let me know if you like this style of posts and if there is anything else i should include in the future.

La Padella brings a taste of Europe to the Jerusalem Shuk

Breakfast and More Morning to Night

Street food options in Jerusalem’s Mahaneh Yehuda market are plentiful, with new places opening up all the time. But for those of us who sometimes prefer to sit in a proper café and enjoy an indulgent brunch, the options are more limited. Luckily, La Padella has changed that.

The restaurant has a diverse menu that includes more than 10 types of breakfast, as well as an interesting selection of sandwiches, salads, rich main courses and decadent desserts. Located in the space where Café Mizrachi once stood, La Padella has quickly become popular with both locals and groups touring the shuk (it can seat up to 25 people at a long table).

As with many places in the shuk, at night La Padella turns into a bar with a less than standard wine and cocktail menu and a well-stocked bar. We enjoyed a refreshing glass of Psagot White Seven (NIS 30/glass and NIS 95/bottle) with our meal but hope to go back soon to try the cocktails.

Click here for the full review in The Jerusalem Post

French breakfast

Mac & Cheese

Cheesy Fries

La Padella, +972(0)2 624 2105, Kosher Mehadrin

Foodie score 7/10, FODMAP friendly score 7.5/10

Jacko’s Street: A Winning Combination

Jacko’s has all the right ingredients for a memorable dining experience

If eating at a restaurant was just about the food, then I don’t think the restaurant industry would survive. A dining experience is not just about the food but rather the whole experience, including the service and the ambience. Many restaurants in Israel fail by not considering the experience they offer diners.

Jacko’s Street opened four years ago in Jerusalem and was the first kosher chef restaurant in the Mahaneh Yehuda market area. As the small streets around the shuk started to fill with more and more eating options, the popularity of Jacko’s also grew. In my opinion, the success of Jacko’s Street is due to its understanding that it is important to offer people more than just great food.

Click here for the full review in The Jerusalem Post

Asado Credit Sivan Shuv Ami

Asado Credit Sivan Shuv Ami

Goose Liver Semolina Cake

Beef Fillet Credit: Sivan Shuv Ami

Beef Carpaccio Credit: Sivan Shuv Ami

Fish Bruschetta

Jacko’s Street, +972 (0)2 581 7178, Kosher

Foodie score 9/10, FODMAP friendly score 8/10