Jacko’s Street: A Winning Combination

Jacko’s has all the right ingredients for a memorable dining experience

If eating at a restaurant was just about the food, then I don’t think the restaurant industry would survive. A dining experience is not just about the food but rather the whole experience, including the service and the ambience. Many restaurants in Israel fail by not considering the experience they offer diners.

Jacko’s Street opened four years ago in Jerusalem and was the first kosher chef restaurant in the Mahaneh Yehuda market area. As the small streets around the shuk started to fill with more and more eating options, the popularity of Jacko’s also grew. In my opinion, the success of Jacko’s Street is due to its understanding that it is important to offer people more than just great food.

Click here for the full review in The Jerusalem Post

Asado Credit Sivan Shuv Ami

Asado Credit Sivan Shuv Ami

Goose Liver Semolina Cake

Beef Fillet Credit: Sivan Shuv Ami

Beef Carpaccio Credit: Sivan Shuv Ami

Fish Bruschetta

Pesach Jerusalem 2017

I first started this blog because friends coming to Israel for Pesach would ask me where to eat and I thought it was easier to write one post, than repeat the same thing to everyone.  Since then, my Pesach posts have been some of my most popular so I hope this one is helpful too.

Best Jerusalem Foodie Experience

Anyone who knows me well, knows that Jacko’s Street is my favorite restaurant in Jerusalem and always top on my list of recommendations.  Jacko’s Street embodies the term fun-dining and offers an eclectic, vibrant menu in a relaxed and fun environment.

The Pesach menu (click here) is very similar to the normal menu and includes many must try dishes including the Asado Bruscetta and Fish sashimi Bruscetta as starters and the Entrecote, Goose Breast or the Burger for main course.

They are also opening for lunch just for Pesach.

Jacko’s Street (No- Kitniyot) 02 581 7178

Best Dinner with a View

For the most unique “Jerusalem” setting, Rooftop Restaurant, Mamilla Hotel is a must.  The view over the Old City is incredible and the menu is always interesting.  The prices are definitely on the higher end and the service is slightly hit or miss in the whole hotel, but the view and quality of the food make it worthwhile, in my opinion – click here for a full review.

The Sirloin Tataki, Iron-rich Salad and Grouper Schwarma are all great starters and although the Entrecote is my go-to main course, the fish dishes are always really good – click here for their full Pesach Menu and the desserts menu.

Rooftop Restaurant, Mamilla Hotel (No-Kitniyot) 02 548 2230

Best Street Food

People never seem to know what to each for lunch on erev Pesach – clearly they don’t live near the shuk and have the option of having schwarma!

A few years ago I discovered that one of the best schwarma bars in Jerusalem, Jerusalem Steak House on Agripas,  is not only open for Pesach but the laffa pitot they make are super thin and tasty and, in my opinion, better than the ones the rest of the year.  Since then it has become my tradition to have  lunch every erev Pesach.

Jerusalem Steak House (Kitniyot) 02 625 2745

Best Bar

Mirror Bar in the Mamilla Hotel is still the most stylish bar in the city and always has a good vibe over Pesach.  They have an extensive wine menu and a very good kosher meat bar menu.  They also have an impressive selection of Pesach spirits including the coveted Trump Vodka – here is the full wine and drinks menu.

Mirror Bar, Mamilla Hotel (No-Kitniyot) 02 548 2230

Best Dessert

If you are looking for a Pesach desserts which taste as good as the rest of the year, head over to Waffle Factory.  I went last year and could not believe how good the waffles and pancakes were.

The savory food is also really good (only at Emek Refaim branch this year) – my pasta loving nephew was very impressed and they also have a huge selections of milkshakes and fruit shakes.  Everything you can think of to make kids happy!

Waffle Factory Cinema City (desserts and drinks only- Kitniyot with no-kitniyot options) 02 625 5906
Waffle Factory German Colony (full menu – (No-Kitniyot) 02 567 2049

Although the selection of restaurants open for Pesach is limited this year, there are some other good options, like Gabriel if you are looking for a traditional steak restaurant, Zuta (full review here) if you want a smaller intimate bar experience and Corky’s for cheese and wine.

If I hope that this post helps you find some delicious Pesach food experiences in Jerusalem. Wishing everyone חג פסח כשר ושמח.

To read some of my previous Pesach posts, click here.

Getting Steamy in the Shuk

UPDATE: March 2017 – Steam is currently closed until further notice.

Over the last few months, new eateries have popped up in and around the Jerusalem shuk, so it is sometimes hard to keep a track of them all. One of these new places is Steam Kitchen and Bar, owned by a young US oleh, Chananya Rosenthal.  As a lover of fast food, Chananya has planned to open a place in the shuk for some time and was lucky when a small shop became available on Rehov Haegoz (up from Fishnchips and opposite Shuka Bar).  This strip is particularly busy at night when the fresh food stalls close and the bars and restaurants take over.

According to the Steam Facebook page, they serve steamed buns filled with classic American sandwiches but Chananya recently decided to change to classic Israeli fillings for his steamed buns.  I’ll be honest, I was disappointed as I was looking forward to a Reuben, kosher BLT and quails eggs that others had raved about.

For now the menu is very limited, soup of the day to start, shawarma or pargit steam bun sandwiches (NIS 27) or schnitzel salad (NIS 30) with steam bun croutons. Steam’s selling point is that all the ingredients in their sandwiches are high quality and homemade – which I am in favor of, but I didn’t taste enough of a difference to make me want to come back to Steam, rather than going to my favorite local shuk guy across the street to get a huge laffa for around the same price.  There is no doubt that the quality of the steam buns served are great.  The dough is made fresh every day and they steam the buns to order, but in my opinion, they need to create a menu that differentiates themselves more clearly from that which is on offer around them, in order to attract customers who have so many delicious places to choose from.

Now let’s talk cocktails, because to me, that is Steam’s USP (Unique Selling Point) and something which will have me going back for more.  The popularity of cocktails is growing at a rapid pace in Israel, with new cocktail bars opening up all over the place and restaurants have also caught onto the trend and are improving their cocktail menus. However, until recently, you couldn’t get real cocktails in the shuk itself – well you can now!  The Steam cocktail menu features 10 fairly classic cocktails, all for NIS 37, and lovingly prepared using high quality ingredients.  The simple Gin and Tonic uses Bombay Sapphire gin with Fever Tree tonic – a must for any true G&T lover but very rare to find in the shuk, let alone most restaurants in Jerusalem.  The Bourbon Lager with Jack Daniels, Drambuie, lemon juice and lager is a great cocktail for anyone averse to sweet drinks. The Sweet Arak is a delicious mix of arak, lemon juice, dry martini and mango syrup but what makes the drink are the caramelized lemon wedge and burnt star anise served on-top.  I found it a tad too sweet but I will definitely try it again and request less mango syrup.  They also have a selection of beers from Moscow Microbrewery near Bet Shemesh.  The best news is that Steam run a happy hour from 3-7pm with buy one get one free on cocktails per person.

Steam is still in the development stages and I really hope that they manage to find their niche in an increasingly competitive market but one thing is for sure, Chananya has a real passion for what he does and his aim is to serve Jerusalemites with food that they enjoy and makes them happy.

He is open for both lunch and dinner and although there is currently no hechsher, he is planning to get Hashgacha Pratit.

FODMAP friendly score 2/10, Foodie score 6/10.

Michmoret – grilled fish in the shuk

I live right next to Machne Yehuda – the Jerusalem shuk, and as much as I love seeing all the new amazing places that keep opening, street food normally includes gluten of some kind so I cannot eat in any of those places.  A shame but don’t worry, i don’t suffer!

Up until now, I have stuck to grilled meat because it is the easiest on a FODMAP diet, but tonight I was showing some friends from the US around the shuk and we decided to eat in Michmoret – the fish restaurant by the owners of FishnChips.

It took awhile for the waitress to come over but once she did, she was incredibly helpful and did everything she could to make sure i had an enjoyable meal.  The menu is very simple – there is a choice of about 8 types of fish which you can order whole or filleted, grilled or fried.  The fish comes with a side or either potatoes or mixed vegetables and a selection of salads and bread to start – all for a set price of 75 NIS which is great value.  The vegetables included onion, potatoes and tomatoes – all of which are no good for me – with green beans – so she was happy to just give me green beans.

Make sure to tell them about not eating garlic as they normally put garlic on the grilled fish.

The salads came and she made a special effort to tell me which ones didn’t have onion or garlic in them and put them in front of me.  One was cabbage which I didn’t try but I enjoyed the simple kohlrabi salad and the delicious olives while my friends demolished.  She also brought me a special portion of bread as the main bread had garlic in, i didn’t have the heart to tell her i couldn’t eat that either.

2016-02-02 20.40.33The fish came with a green salsa on the side which she originally said i could have and only once i had already tried a bit did she come back and say it did have garlic in – but I had luckily only had a small amount.  The beans were also covered in sesame seeds – which is not great for me but I ate them anyway.

It happened to be a freezing night outside and their heating wasn’t working and it is very drafty even inside the restaurant but the food was delicious and the service was extra helpful.  It was also a treat to enjoy some freshly grilled fish and the best part is how reasonable the price was.

FODMAP friendly score 8/10, foodie score 7/10. I will definitely go back. Kosher.