Debbest: Top Ten Kosher Restaurants in Israel

People are always asking me for my top ten favorites and I do believe there is no definitive list as it depends on occasion, age, style of food and of course, most importantly, personal taste. Having said that I do like lists so why not write my own!

I have started with a list of my favorite  kosher restaurants in Israel, as that seems to be the most requested and will move onto other categories in the next few months.  This list is based purely on my personal experience and I have eaten at all of these places as a paying guest.  The menu in some places varies seasonally so I have tried to recommend dishes that are consistently on the menu or a similar variation of the same dish.  There is a carnivorous focus to my suggestions as that is my personal preference when eating out but I have included the link to a full review, if available, so you can find more suggestions.

  1. Jacko’s Street, Jerusalem

It will be no surprise to anybody that knows me personally or follows this blog that Jacko’s Street is my favorite restaurant in Israel (not just kosher ones) and will always be top on my list of recommendations. It is my go-to place for taking out-of-town guests and even those who don’t eat kosher are impressed by the creativity of the menu and energetic atmosphere in the restaurant – it epitomizes the expression “fun-dining”.

The menu is a Middle Eastern fusion, with many dishes offering an elevated version of traditional home-style recipe. My favorite starters are the Asado Bruschetta or the Red Tuna Fricasse and for mains, I normally order the Gourmet Burger, the Charred Steak or the Prime Rib, if I have a willing partner to share. After 9 pm the music is lively so if that is not what you are looking for, either go early or find somewhere else.

Jacko’s Street, Agripas 74, Jerusalem 02 581 7178 – full review here.

It's all about the meat

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  1. La Regence, King David Hotel, Jerusalem

For those looking for truly creative kosher dining, the tasting menu at La Regence is a unique experience.  As you would expect from The King David Hotel, the service is efficient and attentive.

The style of the menu is European with an Israeli twist. Signature dishes include the Tomato Leather filled with Sea Fish Salad and the Chicken Consommé to start, Roasted Duck confit with Black Garlic for main and the Chocolate & Olive Oil is an extraordinary dessert. At a cost of 380 NIS per guest, it is definitely a special occasion option for most people and it is a very formal, old-school hotel style restaurant. There is also the option to order from the regular menu.

La Regence, King David Hotel, Jerusalem 02 620 8795- full review here.

Tomato “leather” filled with sea fish salad

  1. Rooftop, Mamilla Hotel, Jerusalem

For the ultimate “Jerusalem” setting, Rooftop RestaurantMamilla Hotel is a must.  The view over the Old City is incomparable and the menu is always fresh and interesting with mostly Mediterranean dishes with a Middle Eastern influence.

I love the Iron-Rich Herb Salad, Duck in a Blanket and Grouper Shawarma starters. For main I cannot resist the Entrecote as it is one of my favorites in Jerusalem, but the Lamb Chops and the Bass are also great dishes. The service is slightly hit or miss but the view and quality of the food make it worthwhile.

Rooftop, Mamilla Hotel, Jerusalem 02 548 2230 – full review here.

  1. Herbert Samuel, Ritz Carlton Hotel, Herzliya Pituach

I have been fortunate to eat in Herbert Samuel in the Ritz Carlton Herzliya on a number of occasions.  There can be issues with consistency and service but my overall experience has very positive.

I tend to start with a light raw dish like the Red Tuna Crudo or Beef Tartare.  The Tomato Salad is the Herbert Samuel signature dish and very popular.  If you are dining with a fellow carnivore then I recommend ordering the Beef Chateau or the Prime Rib as they are both great options for a minimum of 2 diners. I have often been with non-meat eaters who have been very happy with their fish main course. All the chocolate related desserts are always incredible and worth saving room for. There is also a very impressive wine menu and the wine fridges line the length of the restaurant.

Herbert Samuel, Ritz Carlton Herzliya, Herzliya Pituach 073 203 7596.

  1. Blue Sky by Meir Adoni, Carlton Hotel, Tel Aviv

Yet another hotel restaurant, but the rooftop setting overlooking the Tel Aviv skyline and shoreline is spectacular, even in the winter.  Chef Meir Adoni is an incredibly creative chef who experiments with unusual flavor and texture combinations.

The menu changes regularly and the dishes I had are no longer on there but we all enjoyed everything we ordered. The menu is now entirely fish dishes and has more of an Asian twist than I remember, and I really don’t like his sister restaurant Lumina since it became some weird fusion, so I hope Blue Sky is still as good as it once was.

Blue Sky by Meir Adoni, Carlton Tel Aviv Hotel 03 520 1830.

  1. Gillis Steak House, Moshav Nov

Although Gillis is not a real restaurant, the food is so good it still qualifies for this list.  Gillis Steak House is only open on a Thursday night, the rest of the time it is a cattle farm and butcher.

The menu is simple – meat! Some dishes can be ordered individually, including a token chicken dish but for real carnivores, the tasting menus are the way to go.  There are various options depending on how much meat you want to receive, but it is all unbelievably delicious so I recommend going all out and getting the Just Beef tasting menu at NIS 238 per person.

The most unique aspect about the place is that the cooks are actually the farm workers, who just know how to cook the meat well and honor its true flavor – there are no special sauces or fancy plating, just delicious well-cooked high quality beef.  The service is incredibly warm and the Gillis family personally host all their guests.

Gillis Steak House, Moshav Nov, Golan 04 676 3555 – full review here.

  1. Muza Bahar, Shoresh

Day or night, Muza Bahar is a scenic way to enjoy a very good meal. The Duck Fillet is a clear winner in the starters.  The duck is well cooked and it is served with caramelized apples and a Calvados foam, which perfectly complement the flavors of the duck.

For main I normally order the Cote de Boeuf (500g Rib Eye) which is a serious piece of meat but it is well aged and the bone marrow accompaniment makes it even more indulgent. The Trio of Mini Burgers are also very interesting and the Salmon Fillet is a great alternative for non-meat eaters.

The desserts are all beautifully presented but the Deconstructed Lemon Pie was the most interesting and least parev tasting of them all.

Muza Bahar, Shoresh 02 624 6897 – full review here.

Muza Bahar. (photo credit:PR)

  1. Roberg, Moshav Livnim

I have not been back to Roberg for quite some time but previous visits were so consistent that I still believe it deserves its place on this list. The restaurant is the top floor of the family home in a Moshav overlooking the Kinneret so if you have a chance to go during daylight, I highly recommend doing so.

The menu is fixed price at NIS 150 for four courses or NIS 180 for five and both options include a selection of starters and mains to choose from.  There is a warm friendly atmosphere and service is always with a smile.   As well as the plethora of delicious salads that accompany the tasting menu, you can also ask for refills if you want more of a specific protein dish. There is no specific dish to recommend, it is more the entire dining experience that keeps people coming back for more.

Roberg, Moshav Livnim 04 671 5656.

  1. Minato, Herzliya Pituach

Possibly one of the best sushi restaurants in Israel, the quality of the ingredients and the precise of the preparation is what distinguishes Minato from most sushi places in Israel. The menu also includes some delicious cooked dishes like Agedashi Tofu, Katsu Chicken and Minato Yakiniku (entrecote with a mild mirin sauce).

The design of the restaurant and the dishes used are beautiful and add to the dining experience. The only downside is that the restaurant is on the small side so space is limited.

Minato, Herzliya Pituach 09 773 1703.

  1. Whiskey Bar & Museum, Sarona Tel Aviv

I debated whether to include Whiskey Bar in this list as the food and service were not perfect both times I was there (hence number 10) but the setting and concept are so unique that I believe it deserves to be included and it is also much better than many of the other kosher meat restaurants in Tel Aviv.

It is located in the basement of a Templar building in Sarona, with walls lined with over 1000 types of whiskey, but it is still enjoyable for non-whiskey drinkers like myself.

The Beef Carpaccio and Liver Pate are tasty starters and the Prime Rib and Lamb Chops are succulent mains. The chocolate mousse with smoked whiskey is a shining favorite for everyone.

Whiskey Bar & Museum, Sarona Tel Aviv 03 955 1105.

Some other favorites that didn’t quite make the list are 1868 in Jerusalem,  Oratorio in the Elma Hotel in Zichron and the restaurants in the Beresheet and Cramim hotels.  Although I find hotel restaurants often lack atmosphere, the fact that they cater to tourists often means the standard of food and service are better.

I should mention that I have not eaten at either Cà Phê Hanoi or Olive Leaf in Tel Aviv but both are meant to be great kosher restaurants. I would love to hear what other top ten lists you want to see and what your top kosher restaurants are.

Click here to read more of Debbest.

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September Foodie Roundup – news on the Israeli culinary scene

I decided to write the August Roundup post as a way to easily update those who are often asking about new places opening or don’t know about places closing.  It was purely an experiment – but apparently a good one as in just a few days it became one of the most viewed posts on my blog and three different restaurant owners go in touch with me wanting to make sure I had the information I needed about their business.

So, it looks like this will become a regular feature and as always, I would be happy to hear feedback, but I cannot promise that I will follow it 😊.

Jerusalem News

JLM Local Sushi (Kosher) – the owners of 1868 have decided to close Marvin Wine & Food and replace it with a sushi restaurant. They officially opened this week with a fish and meat menu but vegan and vegetarian dishes are clearly marked – click here for the dinner menu. I am sure the food will be just as delicious and creative as the rest of the restaurants in the 1868 group (1868 review and Zuta Bar review).

Villa Brown (Hashgacha Pratit) – a boutique hotel from the Brown hotel group has opened on Ha’Neviim Street and includes Cave Bar, a cocktail and wine bar in the basement of the hotel.  Rumor has it that the hotel serves high-tea, I plan to visit soon and will report back.

Valero (Not Kosher) – new chef restaurant and bar from Chef Aviv Moshe (Messa & Quattro) on the corner of Agripas and Beit Yaakov has finally opened.  The name Valero is apparently the originally name for the shuk area. It is a soft opening with a trial menu and 20% off – click here for the menu in Hebrew. The place is beautifully decorated and well laid out and I hope the food is as good as his other restaurants!

Orient Jerusalem – Isrotel have finally opened a hotel in Jerusalem at the crossroads of Emek Refaim and Derech Bet Lechem.  The hotel has a dairy café in the lobby and buffet breakfast and dinner.  The food at the Isrotel Exclusive Collection hotels is normally excellent and reports so far have been very positive.

Urbun (Mehadrin) – Urban café near the shuk, which opened at the end of June, has changed its name to Urbun and will focus only on desserts and pastries.  People are raving about their Cinnamon Buns.

Babka @Urbun

Tel Aviv & Merkaz News

Bar B Que – Australian Grill (Kosher) – a new restaurant in Herzliya Pituach industrial area, focused all types of meat. The owner is Australian with South African origins so expect amazing flavors and sauces! The picture below says it all!

New smoker the journey begins..#smoker #meat #lowandslow#sirlion #asado #טלה #חזה

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Cà Phê Hanoi (Kosher) – it may have been open for a few months already but this Vietnamese restaurant with a French and Israeli twist is definitely the hot ticket in town. If you can actually get through to make a booking, then apparently it is worth the wait, so far I have not been so lucky.  Apparently the service is hit or miss but the creativity of the food makes up for it.

Our version of love ❤

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Upcoming Foodie Events

Round Tables by American Express, October 31- November 17, 2017 – which includes Mona in Jerusalem and one kosher option at Hayakron 99 at the Dan Tel Aviv – full details here.  It is nearly sold out so book fast!

Maido Peru - Vegan Cheesecake

Maido Peru – Vegan Cheesecake

Open Restaurants Jerusalem – 14-18 November 2017 – some of the events are already listed on their website but the full schedule, including some events in English,  will only be up in early October and booking starts on October 15 so there is plenty of time to have a look and decide what you want to go to.  Here are my posts on Open Restaurants 2016 and a cocktail workshop I attended last year.

Coming Soon

Memphis Burger (Kosher) is planning to open a Jerusalem branch on Agripas after the chagim. Those who have been to the Tel Aviv branch, will know how exciting this news is.  Even though there are already a number of burgers places in that area and I am a died hard Josef Burger fan, the taste and quality of the burgers at Memphis is amazing.  Last time I was there, I had the 250g burger (NIS 55) which was thick and juicy, with a great crust on the outside, something you don’t get in the other places.

Memphis Burger

In other news, Israeli Social Eating company EatWith has been sold to European rival VizEat, read the full story here.

To read previous monthly round ups, click here.

Round Tables Culinary Festival – November 2017

Israel might not have its own Michelin restaurants but the American Express Round Tables Festival bring a taste of Michelin to Israel for the third time.  A total of 60 chefs and restaurateurs from 14 restaurants worldwide will once again take part in the international culinary festival.

Each international restaurant pairs with a leading Israeli restaurant to serve a tasting menu featuring signature dishes of the guest chefs, with a local twist added by the Israeli hosts.  Before the festival begins, the Israeli chefs spend a training period in the restaurants abroad and begin the preparations for the event.

Of the 14 international restaurants involved this year, two of them hold two Michelin stars, six hold one Michelin star and three have been listed as the World’s 50 Best Restaurants.  Among the visiting chefs will be Chef Mitsuharu Tsumura of Maido in Peru, who is ranked number eight in the world and is the highest-ranking chef to ever participate in the festival. He will be cooking at Japanese Bistro Ya Pan in Tel Aviv.

Maido Peru - Vegan Cheesecake

Maido Peru – Vegan Cheesecake

L’Air du Temps from Belgium, led by the Korean-Belgian chef Sang Hoon Degeimbre, will bring its two Michelin stars to Pastel and 7132 Silver, located at a luxury spa hotel in the Swiss Alps (two Michelin stars) will join Chef Shahaf Shabtay in the Nithan Thai kitchen.

This year the festival includes a kosher restaurant where Mallorca’s Andreu Genestra Restaurant (one Michelin star) will partner with Dan Tel Aviv’s Hayarkon 99.  For the first time, the festival is not restricted to Tel Aviv and Jerusalem’s Mona will host British restaurant The Elephant (one Michelin star).

The full festival runs October 29 – November 17 but the individual restaurant events last around five days each.  Tickets range from 269 to 399 NIS per person for a five-course meal without drinks, with special offers for holders of Israeli American Express cards. Some of the events are already sold out so if you are interested in taking part, book your tickets soon.

All the information about the restaurants involved is on the festival website, https://www.roundtablestour.com/en/.

Ricard Camarena Restaurant Spain – Mango Maduro Curry

August Roundup – latest changes to the Israeli culinary scene

As the restaurant scene in Israel is so dynamic, I thought it would be helpful to start writing updates on recent openings and closings.  The focus will be on my hometown Jerusalem, but I will also include other news from the last few months.

Jerusalem Openings 

  1. Urban Café (Mehadrin) – a small dairy chef cafe near the shuk with elevated salads, sandwiches and pizzas.  The ingredients are fresh and the menu is creative.  I loved the tuna melt and their brownies and cookies look delicious.
  2. Bakshish (Kosher) – the sous-chef from Jacko’s Street has opened a tapas and cocktail bar in the old Jacko’s Street location.  Very much a bar with food, the decor is beautiful, the bar is very well stocked and the tapas dishes are nicely presented and executed.  Mostly an Israeli crowd, but it is good to have a fancy bar in the shuk area.

    Roast Beef Bruschetta @Bakshish

  3. Ofaimme (Kosher) – Ofaimme Farm has opened a second branch in Beit Hansen serving organic farm to table produce with a focus on cheese and pastries. There is also a shop attached to buy produce to take home.

    משק עפאים – הבורקאסון. צילום: @asafkarela

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  4. Rachel ba Sdera (Kosher) – thanks to Rachel from MasterChef, Jerusalem finally has its own Boulevard cafe on Sderot Ben Maimon in Rehavia.  The small kiosk sells salads, sandwiches and drinks.
  5. Amster Bar (Mehadrin) – Dutch style chips/fries in the shuk (Rehov Haegoz) with loads of interesting sauces including chocolate, peanut butter and alfredo. They also have sausages and a large selection of beers.
  6. Hatch – a craft beer taproom with artisanal sausages which is directly opposite Amster Bar (where Steam used to be). Not been myself but reports so far have been very good.
  7. Hamotzi (Kosher)– moved location and is now on Rehov Yafo, right next to the entrance to the closed shuk.  The location is much bigger with an upstairs gallery and lots of tables outside.

Crispy desserts from Hamotzi opening party

Tel Aviv Openings 

  1. Kukuriku (Not Kosher)– Chef Ran Shmueli of Claro fame, has opened a rotisserie chicken stall in Sarona market.
  2. Calypso (Not Kosher) – Tel Aviv finally has a chef restaurant on the beach, thanks to Omer Miller of HaShulchan and Susu & Sons.  The traditional seafood tavern on Frishman Beach is open day and night.

יום שבת, חביבי, אתה לא מפחיד אותנו #calypso_beach

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Closings

  1. Fish and Chips by Fauchon in Sarona Market has closed down – the setting and concept never seemed to work.  It will be interesting to see what opens instead in such a prime position. Netachim inside Sarona Market has also closed but Fleishman Deli is still their sandwiches are delicious.
  2. Crubis and Tahrir in the Jerusalem shuk have both closed down, leaving two more stalls for new places to open in.

Coming Soon

Chef Aviv Moshe, one of Israel’s best chefs, is opening a bar and restaurant on the corner of Beit Yaakov and Agripas called Valero. He is most well known for his restaurants Messa and Quattro in Tel Aviv so I am excited to see what the concept will be for this new venture in Jerusalem.

My Recent Reviews

  1. La Padella brings a taste of Europe to the Jerusalem Shuk
  2. Hotel Review: Ultimate Urban Style at Ultra
  3. Jacko’s Street: A Winning Combination
  4. Les Jumelles – A new French Café near Abu Ghosh

Let me know if you like this style of posts and if there is anything else i should include in the future.

Hotel Review: Ultimate Urban Style at Ultra

More and more boutique hotels are popping up all over Tel Aviv and each one offers something different to its guests. The new Ultra Hotel is in a prime location in central Tel Aviv, for those wanting to experience all that the White City has to offer. A short walk from the beach, the stylish urban hotel is a great option for a modern traveler with a lower budget.

The focus of the hotel is on the guests, captured perfectly in the hotel tagline “Ultra begins with U.” The great service I received certainly reflected this sentiment.

The intimate hotel reception and lounge area offers 24-hour complimentary tea and coffee with refreshments including fresh fruit, cakes, biscuits and an adorable selection of jelly sweets. There is free Wi-Fi throughout the hotel and the option to use an electronic key system via a phone app.

Hotel patio – Credit: Assaf Pinchuk

While many of the urban rooms overlook the street, I was given a room that opened onto one of two beautiful shared patios. Although the rooms are fairly small, they are well equipped with complimentary water, an espresso machine and chocolates, as well as a lovely bathroom with a spacious walk-in shower.

The hotel is already popular with locals, as well as tourists and business travelers. It is not family-friendly, although there was a couple from Europe with a child while I was there.

One of the biggest draws for me was the Scandinavian cocktail bar, Botanika in the entrance to the hotel. The bar offers a great selection of cocktails and bar food at night and serves as a coffee shop during the day. Breakfast for hotel guests is also served in the bar, which is a unique setting for breakfast.

I found the buffet selection was more limited than many Israeli hotel breakfasts, but it included everything I needed for a good breakfast – hot coffee, perfectly cooked eggs and lovely breads that were incredibly tasty and fresh.

The hotel offers reduced-rate parking in the adjacent building and free entrance to the gym across the street. The stylish design of the hotel is all thanks to the general manager, Tomer Peleg, and his mother who sourced the furniture, fixtures and fittings from all over Europe.

Ultra is an ideal choice for those looking for a modern hotel in a central location. For more information: www.ultra-hotels.com and for booking rates, click here.

Ultra: Environmentally friendly, with a Scandinavian cocktail bar to boot. (Assaf Pinchuk)

Click here for the PDF of the article in The Jerusalem Post. The full article on The Jerusalem Post website is for subscribers only but it can be read by non-subscribers on a mobile device with this link.

Here is a full review of Botanka cocktail bar.

Botanika cocktail bar brings Swedish style to Tel Aviv.

In the last few years, Israel has been hit by the cocktail craze, with cocktails bars opening up all over the country, with Tel Aviv at the epicenter. Although each bar varies slightly in its décor and style of drinks, many are located in boutique hotels and have a strong emphasis on the presentation of the drinks, sometimes to the detriment of the taste.

Both the beverage and the food menu at Botanika in Tel Aviv are simple and elegant, with a focus on high-quality ingredients and clean flavors with a subtle Scandinavian influence.

Click here for the full review  of Botanka in The Jerusalem Post

Botanika is located in the Ultra Hotel, for a full review of the hotel, click here.

Botanika (Credit Dana Caspi)

Foodie score 9/10, FODMAP friendly score 8.5/10

FODMAP in the Holy City

There is very little information about FODMAP friendly places in Israel in general but from my experience, Jerusalem restaurants are more willing to accommodate changes in dishes on the menu more than in Tel Aviv.  I will try to share my suggestions of where to eat and where to avoid.  I was inspired to create these tips and list by this great blog based in NYC, http://www.fodmapinthecity.com/.

Here are some general tips for eating in restaurants in Israel:

  1. Do not bother to explain the full FODMAP limitations, the most important ones for most menus is gluten free, no onion, garlic or sauces.
  2. Always tell the server that you are allergic to onion and garlic – they do not understand the term intolerance, they will just think you are just being difficult.
  3. Insist that they write on your order no onion or garlic even if they say the dish you ordered does not contain either- i have sent back so many dishes where the menu didnt mention onion, the server didnt think the dish had onion or the kitchen added something as a garnish.
  4. Make sure you explain that onion includes all types of onions, white onion,  red onion and green onion (what they call scallions/spring onion).
  5. When ordering a salad, always ask for the dressing on the side – even if they say they are giving you olive oil and lemon, they will often put on something else.  If you get the dressing yourself, you should be able to see that it is right, or at worse try a small amount.
  6. Do not be afraid to ask for something special.  Some places will accommodate, some wont but if you dont ask, you wont find out.

I will add specific suggestions in the blog posts that will follow but for now here is a list of places I have tried and their FODMAP friendly score.

FODMAP friendly

  • Josef’s Burger, Jerusalem: 10/10 – burger no bun, goose breast or fried egg and side salad or burger salad or gluten free bun (for those who can eat corn).
  • Mitzi’s, Shuk, Jerusalem: 8/10 – burger or sliced steak on a bed of salad.
  • Cafe de Paris, Jerusalem: 8/10 – grilled fish and green beans
  • Chakra, Jerusalem: 8/10  – recommended dishes steamed salmon and green vegetables or steak and beans.
  • Trattoria Haba, Jerusalem: 6/10 -good for breakfast but other food is harder.
  • Machneyuda, Jerusalem :8/10  -grilled fish or steak with green vegetables.
  • Hasadna, Jerusalem: 8/10 – grilled fish or steak with green beans.
  • Michmoret, Shuk, Jerusalem: 8/10 – full review here.
  • Pasha, Tel Aviv: 7/10 – grilled pargit and grilled zucchini.  No starter salads suitable.
  • Carmelli Bagels, Sarona Market, Tel Aviv: 10/10 – make your own salad bar without a bagel.
  • Marinado, Sarona Market, Tel Aviv: 10/10 –  burger no bun and side salad or any grilled meat.
  • Agadir Burger, Tel Aviv and Herzliya: 9/10 – Angus burger no bun, goose breast or fried egg and green beans (all other burgers have onion in the meat mix).
  • Yankale, Herzliya Pituach: 9/10 – salad Nicoise or quinoa salad.
  • The Notre Dame Cheese and Wine Restaurant, Jerusalem 9/10- grilled salmon with steamed vegetables.
  • Fishop, Sarona Market, Tel Aviv 7/10 – grilled fish with green beans

FODMAP Unfriendly

  • Black Burger – 1/10 – all burgers have onion in the meat mix,  salads are pre-mixed and chicken came with a sauce all over even when asked without.
  • Derby Fish Bar, Tel Aviv: 3/10 – very unhelpful, no FODMAP friendly side dishes.
  • Biga, Tel Aviv: 0/10 – refused to accommodate menu changes so left.
  • Roy’s Chocolate Cafe, Sarona Market: 0/10 – very unhelpful.
  • Lumina by Meir Adoni, Tel Aviv: 2/10 – very unwilling to accommodate.
  • Santa Katarina, Tel Aviv: 5/10 – only agreed to change the dish when the chef came to tell me he couldn’t take responsibility for it tasting good!
  • Fresh Kitchen: 2/10 – most components of the salad are premixed so could not accommodate changes.

Meatos takes fish to a new level

Koby Abed brings kosher Greek cuisine to the Israeli public

Fish Market by Meatos

Fish Market by Meatos

The Greek style restaurant is the brainchild of Abed himself, from the beautiful interior design and the fresh and funky décor to the open plan kitchen and, of course, the menu.

Abed was determined to bring Greek cuisine to the Israeli audience, and the concept lends itself well to a kosher dairy restaurant.

Click here for the full review in The Jerusalem Post

Mixing it up at Mizlala

Editor’s update – Mizlala has now closed down

Meir Adoni’s restaurant will enlighten you and excite your taste buds.

Boulangerie Croissant (Credit Dan Peretz)Mizlala

Boulangerie Croissant (Credit Dan Peretz)

 

If I wasn’t already excited to eat at one of Meir Adoni’s restaurants, watching him as a judge and mentor to the winner on the reality TV show Game of Chefs only increased my excitement.

Unfortunately, we were not able to meet the man himself, but I’m sure his talent and creativity are present in every dish that his staff prepare.

Mizlala by Meir Adoni is a quintessentially Tel Aviv restaurant, a popular destination for local Israelis and tourists alike. We arrived for an early dinner on Monday evening, and the restaurant was already busy and got even busier as the night progressed. The decor is clean and modern, with a slight rustic European touch.

Click here for the full review of Mizlala in The Jerusalem Post.

Breakfast by the Sea

Much as I love going for brunch in the Holy City, (see earlier post here), nothing compares to a visit to Benedict.  With 2 branches in Tel Aviv and a 3rd on the sea-front in Herzliya, Benedict serves every kind of breakfast you can wish for and is open 24 hours a day.  As nice as the Tel Aviv branches are, the one in Herzliya Pituach is much bigger, a great location and has a more diverse menu.  I am pretty much a creature of habit and when I find something I like, I stick with it and re-order it again and again and again.  My dish of choice,from which the restaurant is named, is Eggs Benedict Royal – 2 poached eggs served on toasted brioche with smoked salmon and hollandaise sauce (68₪) which includes a green salad and a choice of fruit juice, hot drink, champagne cocktail or ice coffee.  It is the best Eggs Benedict I have had in Israel and is pretty authentic; my only criticism is that the poached eggs are sometimes a bit watery.

Benedict One of the best things about Benedict is their homemade bread served with soft butter, homemade jam and nutella and you can request more of which ever rolls you prefer, so be sure to turn up hungry!  They also offer free refills of coffee before 10am and their “cold coffee” is really strong!

The Eggs Benedict can also be ordered with various other toppings.  If I didn’t only eat meat in kosher restaurants, I would definitely try the Benedict Joe topped with sweet ground meat or the Philadelphia style topped with sliced sirloin and asparagus.

If you prefer to indulge in a sweeter breakfast, the Pancakes take while to prepare but are more than worth the wait.  You can chose from original, blueberry, chocolate and white chocolate with espresso.  They are served with fresh fruit salad, maple syrup and confectioner’s sugar and are light and fluffy.  I was slightly disappointed that the blueberries were not mixed into the batter but simply served as a jam layered in-between the pancakes and I could definitely not get through a whole portion of the white chocolate and espresso by myself, they are very sweet sickly but delicious.

Here is thel full menu to salivate over, I still want to try the Eggs “En Cocotte” and the Egg Balls.

Benedict Herzliya Pituach

Benedict Herzliya Pituach

They don’t take reservations on a Friday and there is always a line, but the service is amazing and they are very efficient at getting the line moving.  I recommend sitting at the bar if you are just 2 people, it is fun and you will get seated faster.